EduCOTEtion

“America’s Pride,” “The Steakhouse Classic”

Black Angus is the dominant beef breed in the US. It is known for producing large muscles with abundant marbling resulting in high quality meat. We dry age our Prime grade Black Angus beef in house to maximize its flavor by expelling water from the subprimals and, through enzymatic process, tenderizing the beef from within.

Weight: 3,500lbs - 4,200lbs

Source: Specialty from across the Midwest

“The Best of Both Worlds”
‍
American Wagyu is a hybrid of popular domestic American breeds such as Black Angus and Longhorn and the famed Wagyu of Japan. At best we feel that this can offer the best of both worlds -- the bold, muscular meat of American cattle tempered by the rich yet delicate marbling of Japanese beef. We source our all natural American Wagyu from a single producer.

Weight: 1,500lbs

Source: Nebraska & Georgia

“The Sublime,” “The Butter Steak”
‍
Wagyu translates into “Japanese cattle” and beef produced there is the rarest and most expensive on earth. Through dilligent breeding and farming practices the Japanese have developed beef with the most abundant marbling of any breed. The resulting meat is astonishingly tender and toothsome, truly a luxury experience.

Weight: 1,100lbs-1,200lbs

Source: Kagoshima & Miyazaki prefecture