MIAMI Menu
Dinner
Wine
Cocktails
Lunch Exclusives
Magic Hour
Order Online
Thanksgiving feast
new year's eve
Christmas feast
basel fEAST
Jewels of the Sea
Grand Plateau*
| 175
A dozen east and west coast oysters,
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE “Ceviche”*
| 32
Black grouper, hiramasa, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Butcher's Feast®
Gogi Cha
USDA Prime beef bone consommé
Scallion Salad
Mixed greens, gochugaru vinaigrette
Ban-Chan
Seasonal accompaniments
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
74 per person
Four selected cuts withKorean accompaniments
Add 1oz of Japanese A5Wagyu to your feast!
Supplement +32 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Soft Serve
Soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
| 48
Simply prepared with
seasonal vegetables
seasonal vegetables
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
All listings are by the glass, poured from magnums
Pricing is for a 5 oz. pour or 8 oz. XL pour
(a.k.a. party glass)
Sparkling
(poured from 750ml)
May Georges Crémant
| 16/24
Loire, France
Pierre Gimonnet Champagne
| 27/40
Cuis 1er Cru, Blanc de Blancs, Brut, France
Dom Pérignon Champagne
| 70/105
2015, Brut, France
White
Dr. Bürklin-Wolf Riesling
| 17/25
2022 Hommage à Luise, Pfalz, Germany
Rhys Chardonnay
| 28/42
2021 Mt. Pajaro, California
Mille Rêves Chenin Blanc
| 19/28
2021 Vouvray, Loire Valley, France
Rosé
Ameztoi Txakolina
| 15/23
2022 Rubentis, Basque Country, Spain
Château Peyrassol
La Croix
| 18/27
2023 Méditerranée, France
Domaine de
Trois Filles
| 22/33
2021 Bandol, Provence, France
Red
Laurent Perrachon & Fils Beaujolais
| 16/24
2021 Roche Bleue, Juliénas, France
Tinto Negro Malbec
| 18/27
2019 Limestone Block, Mendoza, Argentina (750ml)
Maison Noir Pinot Noir
| 20/30
2021 XL, Willamette Valley, Oregon
PIORA Cabernet Sauvignon
| 25/37
2020 Santa Ynez Valley, California
Château Haut-Segottes Bordeaux
| 27/40
2020 Saint-Émilion, Grand Cru, France
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Proper Martini
| 20
Choose One: Vodka - Chopin Vodka
Gin - Tanqueray Gin
Vesper - Ketel One + Tanqueray
Gin - Tanqueray Gin
Vesper - Ketel One + Tanqueray
Proper Reserve Martini
| 55
Chopin Family Reserve Vodka, Noilly Pratt, Olives
Cote Fashioned
| 20
Old Forester Bourbon, Oleo Saccharum, Angostura Bitters
Esteban
| 20
Mezcal Verde, Cocchi Rosa, Umeshu
HEAT
| 20
Tequila Blanco, Chinola Passion Fruit, Lime, Coffee, Dried Chili Peppers
Miami Pornstar
| 28
E11even Vodka, Chinola Passionfruit, Lemon, Korean Red Ginseng, Vanilla, Champagne
Aerodynamic
| 25
Patron Reposado, Watermelon, Lime, Honey, Spicy Salt
Little Prince
| 19
Grey Goose Vodka, Licor 43, Campari, Pineapple, Lime
One Way Ticket
| 25
Suntory Toki Whisky, Lychee, Noilly Prat, Lemon, Club Soda
Godfather
| 75
Hennessy XO, Macallan 12, Amaretto, Angostura Bitters
Escape
| 20
Canaima Gin, Luxardo Maraschino, Vita Coconut Water, Pineapple, Lemon
“Proceeds support City Harvest
and their work.”
“Proceeds support City Harvest
and their work.”
Frozen Cocktails
Frosé
| 18
Rosé Wine, Campari, Aperol, Grapefruit, Lemon
Professor Midori
| 20
Haku Vodka, Midori, Honeydew,
Yuzu, Lemon
Yuzu, Lemon
Beer
Monopolio Lager
| 9
Mexico
Monopolio IPA
| 10
Mexico
Koshihikari, Echigo
| 14
Japan
La Tropical Amber Lager
| 9
Miami
Zero ABV
Simon Palmer
| 14
Black Tea, Yuja Cha
Chan Chan
| 14
Grapefruit, Cinnamon, Lime, Club Soda
Downtime
| 18
Aplós Calme, Full Spectrum Hemp, Hibiscus, Orange, Lemon
Finesse
| 14
Earl Grey Tea, Coconut Water, Raspberry, Lime
Athletic Brewing Co.
| 10
Non-alcoholic beer - Upside Dawn
Red Bull
| 12
Energy Drink, Sugar Free
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Black Truffle Shrimp Salad*
| 23
Fresh mesclun mix, poached Argentinian shrimp, avocado, cherry tomatoes, black truffle vinaigrette
Waldorf Salad
| 20
Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey dwenjang dressing
Crispy “SHICKEN” Sandwich
| 23
An instant classic! Crispy, juicy patty made with thinly pounded organic chicken and minced sweet shrimp. La Provence Bakery buns, American cheese, and tartar sauce, served with a simple celery salad
Sanche Bibimbap
| 26
Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette. A monk’s delight!
Fried Egg*
| + 6
Korean Crudo “Salad”*
| 30
Hwe Dup Bap Collage of fresh crudo—sea bream, yellow tail, tuna and poached Maine lobster—on a bed of refreshingly crisp julienne of red leaf & romaine lettuce, seasoned rice and chojang
Cocktails
Vice City
| 8
Grey Goose, Bombay Sapphire,Noilly Prat, St Germain
Sinnerman
| 8
Bacardi Ocho, St Teresa,Mint, Lime, Club Soda
Malibu Club
| 8
Patron Blanco, CocchiAmericano, Coconut, Lime
Wine
White
| 8
2019 L’Oiseliniere, Muscadet Sèvre-et-Maine
Red
| 8
2021 Château du Petit Thouars, Les Georges, Chinon
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Here for a bite
Chicken Nuggets
| 8.88
Sweet and tangy gochujang glaze
Rice Cake “Gnocchi”
| 8.88
Sweet and tangy gochujang glaze
Lobster Fritters
| 8.88
Lobster and shrimp fritters served with truffle aioli
Korean “Bacon”
| 8.88
House-smoked crispy heritage pork belly, pickled jalapeno
Here for dinner
Crispy “SHICKEN™” Sandwich*
| 16
Crispy patty, chicken, sweet shrimp, and American cheese,
all topped with tartar sauce.
C’mon!
all topped with tartar sauce.
C’mon!
Explore our delivery menu and place your order
Jewels of the Sea
Grand Plateau*
| 175
A dozen east and west coast oysters,
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE “Ceviche”*
| 32
Black grouper, hiramasa, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Thanksgiving Feast
Turkey Mandoo
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Galbi Jjim
Short ribs braised in sweet soy sauce with gingko nuts
Kimchi Stew
Spicy and tart stew with kimchi, pork belly, and gochugaru
Feast of USDA Prime &
American Wagyu Beef
158 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Savory Accompaniments
Sticky Rice Stuffing
Chinese sausage and shiitake mushrooms
Savory Egg Soufflé
Organic egg, kelp yooksoo
Japchae
Korean glass noodles with mountain vegetables
Soft Serve
Pie
Pecan & Pumpkin
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
| 48
Simply prepared with
seasonal vegetables
seasonal vegetables
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing
Korean angel hair with apples and iceberg lettuce,
gochujang vinaigrette
Korean angel hair with apples and iceberg lettuce,
gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Goodbye 2024, Hello 2025!
LARGE FORMAT BOTTLE BTG:
Bollinger, Special Cuvée, Brut, Champagne (from Nebuchadnezzar)
35 / 5oz glass
35 / 5oz glass
Fisherman’s Welcome*
A perfect bite to start your night. Oyster topped with uni
9
9
Scallop*
Try the “tenderloin” of the sea.
Fresh caught dayboat scallop
15
Fresh caught dayboat scallop
15
Lobster Tail*
Who doesn’t want a little tail tonight?
Live Maine Lobster
43
Live Maine Lobster
43
New Year's Eve Menu
275 per person
Périgord Black Truffle Tartelette
Light-as-air tartelette with Perigord black truffles
“Steak & Eggs™”*
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Butcher’s Celebration
Filet Mignon, 45+ Days Dry Aged Ribeye, Lamb Chop, American Wagyu COTE Steak, Japanese A5 Ribeye from Miyazaki Prefecture, Marinated Galbi
Longevity Noodles
Jan-chi somyun with pocket of good luck
Vanilla Soft Serve
with soy sauce caramel
Selection of Seasonal Fruit
Caviar Service*
With Korean milk toast
Regiis Ova Kaluga Royal Hybrid
145/oz. | 580/tin (4.4 oz)
Petrossian Tsar Imperial Daurenki
95/oz. | 760/tin (4.4oz)
Petrossian Royal Beluga Hybrid
208/oz. | 870/tin (4.4oz)
Regiis Ova Kaluga Royal Hybrid
145/oz. | 580/tin (4.4 oz)
Petrossian Tsar Imperial Daurenki
95/oz. | 760/tin (4.4oz)
Petrossian Royal Beluga Hybrid
208/oz. | 870/tin (4.4oz)
A5 Selections
Miyazaki Prefecture
The classic. Perfect balance of texture and flavor. Ribeye 36/oz
| Tenderloin 40/oz
Sendai (Miyagi Prefecture) Pinnacle of richness and heavy marbling.
Ribeye
51/oz
Kobe (Hyogo Prefecture)
Precisely integrated thin/delicate marbling. Flavortown A5. Ribeye 76/oz
“Horizontal tasting” of three A5 Ribeye
85 per person
A5 Strip “Galbi”
Thinly sliced A5 Kagoshima Striploin quickly marinated in COTE Galbi sauce.
40
The classic. Perfect balance of texture and flavor. Ribeye 36/oz
| Tenderloin 40/oz
Sendai (Miyagi Prefecture) Pinnacle of richness and heavy marbling.
Ribeye
51/oz
Kobe (Hyogo Prefecture)
Precisely integrated thin/delicate marbling. Flavortown A5. Ribeye 76/oz
“Horizontal tasting” of three A5 Ribeye
85 per person
A5 Strip “Galbi”
Thinly sliced A5 Kagoshima Striploin quickly marinated in COTE Galbi sauce.
40
Truffle selections
White Alba truffles
Alba, Italy
35 / gram
Alba, Italy
35 / gram
Black Périgord truffles Burgundy, France
18 / gram
18 / gram
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Jewels of the Sea
Grand Plateau*
| 175
A dozen east and west coast oysters,
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE “Ceviche”*
| 32
Black grouper, hiramasa, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Christmas Feast
Gogi Cha
”Butcher’s Tea”
Consommé from American wagyu brisket with Matsutake mushroom slice
Consommé from American wagyu brisket with Matsutake mushroom slice
Ban-Chan
Pickled seasonal vegetables
Sweet Potatoes
Roasted Sweet Potatoes with
truffle butter
truffle butter
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of the
Seven Steaks
225 per person
- USDA Prime Filet Mignon
- USDA Prime Skirt Steak
- 45+ Days Dry Aged Ribeye
- Lamb Chop
- American Wagyu COTE Steak
- Japanese A5 Ribeye from Miyazaki Prefecture
- COTE Marinated Galbi
- USDA Prime Skirt Steak
- 45+ Days Dry Aged Ribeye
- Lamb Chop
- American Wagyu COTE Steak
- Japanese A5 Ribeye from Miyazaki Prefecture
- COTE Marinated Galbi
Winter Truffle Supplements
White Truffles
Alba, Italy
$35 per gram
Black Truffles
Perigold, France
$18 per gram
Alba, Italy
$35 per gram
Black Truffles
Perigold, France
$18 per gram
Jan-chi Somyun
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Savory Egg Soufflé
Organic egg, kelp yooksoo
Soft Serve
Soy sauce caramel
Selection of Seasonal Fruit
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
| 48
Simply prepared with
seasonal vegetables
seasonal vegetables
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Jewels of the Sea
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
King's Welcome*
| 190
Steamed live Alaskan King Crab
served chilled with caviar crème fraîche
served chilled with caviar crème fraîche
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Stone Crab Claws
| 125
One lb. of large fresh stone crab claws
served with dijon mustard aioli and lemon ingredients from the land and sea
served with dijon mustard aioli and lemon ingredients from the land and sea
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE “Ceviche”*
| 32
Black grouper, hiramasa, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Butcher's Feast®
Truffle Tartelette
Peak season Perigold black truffles, shaved to order
Gogi Cha
American Wagyu beef consommé
Ban-Chan
Pickled seasonal vegetables
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
175 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
+ 1/oz of A5 Wagyu to your feast!
From Miyagi prefecture,
home of the Wagyu Olympics.
Sendai Ribeye represents less than 0.05% of Japanese Wagyu production. Hand selected by Chef David Shim to celebrate Art Basel.
home of the Wagyu Olympics.
Sendai Ribeye represents less than 0.05% of Japanese Wagyu production. Hand selected by Chef David Shim to celebrate Art Basel.
Winter Truffle
Supplements
Supplements
White truffles
from Alba, Italy
$35 per gram
Perigord
Black truffles
from France
$18 per gram
Fermented Soy Stew
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi Stew
Spicy and tart stew with
kimchi, pork belly, and gochugaru
kimchi, pork belly, and gochugaru
Soft Serve
Soy sauce caramel
Seasonal Fruits
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
| 48
Simply prepared with
seasonal vegetables
seasonal vegetables
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Ready to Dine?
Questions?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
(305) 434-4668
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