Vegas Menu
Jewels of the Sea
Grand Plateau*
| 325
1 oz Petrossian Tsar Imperial
Daurenki Caviar, Chef’s selection
of premier sashimi, East and West
coast oysters, chilled Oishii
prawns and lobster “escargot”
Daurenki Caviar, Chef’s selection
of premier sashimi, East and West
coast oysters, chilled Oishii
prawns and lobster “escargot”
Caviar Service*
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Tsar Imperial Beluga Hybrid
208/oz 870/tin
Fisherman's Welcome*
Ice-chilled East/West Coast oysters 5/pc
with sea urchin 9/pc
with Kaluga Royal Hybrid caviar 17/pc
Shrimp Cocktail 5/pc
Lobster "Escargot"** 8/pc
Oyster "Dynamite"** 8/pc
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE Caesar Salad**
| 24
Romaine hearts with doenjang
Caesar dressing, Parmigiano Reggiano
DOP (18 mo. aged), Parmesan crisps
Caesar dressing, Parmigiano Reggiano
DOP (18 mo. aged), Parmesan crisps
Korean “Bacon”
| 24
House-smoked crispy heritage pork belly, pickled jalapeño
COTE Gimbap
| 225
Make your own Gimbap!
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
“STEAK & EGGS™”*
| 64
Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Steak Tartare*
| 32
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Tuna Tartare*
| 32
Pickled moo, crispy gim chips
COTE “Ceviche” Moolhwe*
| 36
Fluke, tuna, cuttlefish, sweet shrimp,
chilled and refreshing radish
vinaigrette consommé
chilled and refreshing radish
vinaigrette consommé
Welcome to the Fabulous Vegas Butcher's Feast®
Black Truffle Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Feast of USDA Prime &
American Wagyu Beef
88.88 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +32 per person
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Saechungmu Rice
Spicy Kimchi Stew
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American & Australian Wagyu
American Ribeye 98
American Strip 52/98
COTE Steak 36/78
American “Flatiron” 58
Stone Axe Australian Wagyu Ribeye** 108
USDA Prime
Dry Aged Ribeye 78
Filet Mignon 40/78
Hanger Steak 48
Skirt Steak 54
COTE Galbi 62
Grand Cru Galbi 78
A5 Selection
Miyazaki Prefecture
Ribeye 38/oz
Tenderloin 45/oz
Ribeye 38/oz
Tenderloin 45/oz
Sendai (Miyagi Prefecture) Ribeye 54/oz
Kobe (Hyogo Prefecture) Ribeye 82/oz
Horizontal tasting of all three
A5 Ribeye
85/person
A5 Ribeye
85/person
“Kimchi Jiggae”
Black Cod**
48
Black Cod**
48
Scallops*
| 18
U10 Diver Scallops
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Savory Doenjang Stew
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Wagyu “Paella”
| 34
Kkakdugi kimchi, Wagyu beef
fried rice, soft-poached egg
fried rice, soft-poached egg
Jan-chi Somyun
| 20
Korean angel hair with piping
hot clear anchovy
consommé
“A-5 It”.......Supp. 34
hot clear anchovy
consommé
“A-5 It”.......Supp. 34
Spicy Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Dol-sot Bibimbap
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Oyster Sot-bap
| 65
Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil.
Truffle Kongooksu**
| 38
Chilled seasonal white soybean soup,
buckwheat noodle, black truffle
buckwheat noodle, black truffle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Poured from magnums!
All listings are by the glass, poured from magnums
Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
Sparkling
Aubry et Fils
| 25 / 38
1er Cru, Brut, Champagne, France
Perrier-Jouët
| 30 / 45
Grand Brut, Champagne, FranceProsecco Superiore, Conegliano Valdobbiadene, Veneto, Italy
Alfred Gratien
| 32 / 48
Brut Rosé, Champagne, France
Sommariva
| 15 / 23
Prosecco Superiore, Veneto
White
Château Marjosse
| 15 / 23
2023 Sauvignon Blanc Blend, Bordeaux, France
Bürklin-Wolf
| 17 / 26
2022 Riesling, Hommage à Luise, COTE Collection, Pfalz, Germany
Marchelle
| 25 / 38
2023 Chardonnay, Tritone, California
Rosé
Domaine de Fontsainte
| 16 / 24
2023 Grenache Gris, Gris de Gris,Corbières, Languedoc, France
Red
Domaine de la Prébende
| 16 / 24
2024 Gamay, Vieilles Vignes, Beaujolais, France
Patz & Hall
| 26 / 39
2023 Pinot Noir, Sonoma Coast, California
G.D. Vajra
| 20 / 30
2014 Pinot Noir, Jenkins Ranch,Sonoma Coast, California
Hermanos Peciña
| 23 / 35
2014 Tempranillo, Señorío de P. Peciña, Crianza, Rioja, Spain
Leviathan
| 27 / 41
2022 Cabernet Sauvignon Blend, California
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
WINE
5oz glass | 8oz party pour
Sparkling
Aubry & Fils
1er Cru · Brut · Champagne, France
27/40
Perrier-Jouët
Grand Brut · Champagne, France
30 / 45
Alfred Gratien
Brut Rosé · Champagne, France
32 / 48
Laurent-Perrier
Grand Siècle Iteration N.26 · Brut · Champagne, France
80 / 120
Louis Roederer
2013 Cristal · Brut · Champagne, France
100 / 150
Sommariva
Prosecco Superiore · Veneto, Italy
15 / 23
White & Rosé
Château Marjosse
2023 Sauvignon Blanc Blend · Bordeaux, France
15 / 23
Bürklin-Wolf
2022 Riesling · Hommage
à Luise · Pfalz, Germany
à Luise · Pfalz, Germany
17/26
Prà
2023 Garganega · Otto · Soave Classico · Veneto, Italy
19 / 29
Marchelle
2023 Chardonnay · Tritone · California, USA
25 / 38
Vincent Girardin
2022 Chardonnay · Morgeot 1er Cru
· Chassagne-Montrachet · Burgundy, France
· Chassagne-Montrachet · Burgundy, France
75 / 5oz
Domaine de Fontsainte
2024 Gris de Gris Rosé
· Corbières · Languedoc, France
· Corbières · Languedoc, France
16 / 24
Red
Domaine de la Prébende
2024 Gamay · Beaujolais · Burgundy, France
16 / 24
Scribe
2024 Pinot Noir · The Stoneman - Sonoma Valley · California, USA
26 / 39
Domaine Ponsot
2014 Pinot Noir · Cuvée du Bourdon · Corton Grand Cru · Burgundy, France
150 / 5oz
G.D. Vajra
2024 Langhe Nebbiolo · Piedmont, Italy.
20 / 30
Viña Sastre
2021 Tempranillo · Crianza · Ribera del Duero, Spain
24 / 36
Giacomo Borgogno
2012 Nebbiolo · Cannubi · Barolo
· Piedmont, Italy
· Piedmont, Italy
95 / 5oz
Leviathan
2022 Cabernet Sauvignon Blend · California, USA
27 / 41
Château Mouton-Rothschild
2009 Cabernet Sauvignon Blend · Pauillac
· Bordeaux, France
· Bordeaux, France
450 / 5oz
For Galbi & Beyond
2005 Château Rieussec
Sauternes
Bordeaux, France
Bordeaux, France
30 / 2oz
2007 Chateau d’Yquem
Sauternes
Bordeaux, France
Bordeaux, France
95 / 2oz
2016 Royal Tokaji
EssenciaTokaj, Hungary
150 / spoon
Rare Wine Co.
Savannah VerdelhoMadeira, Portugal
15 / 2oz
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
COTE Collection
Look for the COTE flower icon for wines we worked directly with the wineries to produce!
Ask the sommeliers for
our full wine list with over 2,000 selections!
our full wine list with over 2,000 selections!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Pre-Drink
ZBiotic
| 11
Pre-Alcohol Probiotic
Drink
Drink
“Enjoy tonight, be ready for tomorrow”
Zero ABV
Finesse
| 15
Vita Coco Coconut Water, Earl Grey, Raspberry, Lemon
Tea Garden
| 16
Aplós Arise, Lion’s Mane, Magnesium, Calamansi, Jasmine
Martinis
Proper Martini
| 23
Choose:
Haku Vodka
OR Sipsmith Gin
Haku Vodka
OR Sipsmith Gin
Pornstar Martini
| 35
E11ven Vodka, Chinola, Korean Red
Ginseng, Vanilla, Champagne
Ginseng, Vanilla, Champagne
Reserve Martini | 45
Choose:
Chopin Family Reserve Vodka
OR Seventy One Gin
Chopin Family Reserve Vodka
OR Seventy One Gin
Lychee Martini
| 24
The Botanist Gin, Khee Soju, Lychee,
Botanika Angelica Elderflower
Botanika Angelica Elderflower
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
Signature Cocktails
Showgirls
| 24
Dobel Diamanté Tequila, Cointreau, Strawberry, Yuzu
Paradise City
| 24
Rosaluna Mezcal, Botanika Angelika Elderflower, Shiso, Aperol, Strega, Lemon
Mirage
| 24
Mount Gay Eclipse Rum, Rémy Martin V.S.O.P, Pineapple, Coconut
Silver Tux
| 23
Roku Minori Gin, Mount Gay Silver, Rhubarb, Sesame Orgeat, Lime
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Icons Reimagined
COTE Fashioned
| 23
Suntory Toki, Oleo-Saccharum, Angostura & Orange Bitters
Royal Margarita
| 40
Reserva de la Familia Reposado, Cointreau, Lime, Agave
Highball
| 28
Bushmills 10yr Single Malt, Peach, Earl Grey, Evian Sparkling® Natural Spring Water
Smash
| 23
Maker’s Mark, Bruichladdich The Classic Laddie, Blood Orange, Lemon
Bottled Beverage & Beers
Kasé Homemade Ginger Ale
| 15
Aplós: Ume or Mandora Spritz
| 15
Athletic Brewing Cerveza Atletica Non-Alcoholic
| 10
Brooklyn Lager
| 14
Kimino Yuzu
| 12
Echigo Koshihikari
| 16
Magpie Jeju Citrus Lager
| 15
Khee Soju
| 15 / 85
“Ask the team for our full soju list”
Ready to Dine?
Questions?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
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