New York Menu
Jewels of the Sea
Shrimp Cocktail
5/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Butcher's Feast®
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
78 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +32 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with
Saechungmu Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 95
NY Strip 52/92
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Niman Grassfed Ribeye 75
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Kagoshima Prefecture Tenderloin 40/oz
Kagoshima Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 78/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkakdugi kimchi, Wagyu beef, Saechungmu fried rice,
soft-poached egg
soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Poured from magnums!
All listings are by the glass, poured from magnums
Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
Sparkling
Grongnet
| 28/41
Blanc de Blancs, Brut, Champagne, France
Sommariva
| 16/24
Prosecco Superiore, Conegliano Valdobbiadene, Veneto, Italy
Dom Pérignon
| 70 glass
2015 Brut, Champagne, France
White
Dr.Bürklin-Wolf
| 15/23
2021 Riesling, COTE Collection, Pfalz, Germany
Dunites
| 25/38
2023 Chardonnay, SLO Coast, California
Valéry Renaudat
| 18/27
2023 Sauvignon Blanc, Le Lignis, Loire Valley, France
Rosé
Peyrassol
| 18/27
2023 La Croix de Peyrassol, Méditerranée, France
Ameztoi
| 15 / 23
2023 Rubentis, Getariako Txakolina, Basque Country, Spain
Red
Domaine de la Prébende
| 18 / 27
2023 Gamay, Vieilles Vignes Beaujolais, France
Maison Noir
| 22 / 33
2022 Pinot Noir, XL, Willamette Valley, Oregon
Poggio al Sole
| 20 /30
2021 Chianti Classico, Tuscany, Italy
Familia Torres
| 25 / 38
2018 Tempranillo, Celeste, Crianza, Ribera del Duero, Spain
PIORA
| 27/40
2020 Cabernet Sauvignon Blend, Santa Ynez Valley, California
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Signature Cocktails
Baseball Furies
| 22
Grey Goose Vodka, Rinquinquin Peach, Lemon, Whey, Club Soda
“Fresh and fruity, for starting the night off right"
Hi-Hats
| 22
Arette Blanco, Chinola Mango, Fino Sherry, Lime
“Spicy Tropical, Citrusy and dangerously easy to drink”
The Warriors | 22
Los Siete Misterios Mezcal, De-Nada Reposado Tequila, Cocchi Rosa,Pomegranate, Lime, Orange Habanero
“A playful and smoky Margarita riff”
Gramercy Riffs
| 23
Johnnie Walker Black Label, Vita Coco Coconut Water,Pimm's, Lemon, Ginger, Cucumber
“Crisp, light, and creamy — bet you can’t have just one”
Lizzies
| 21
Boatyard Gin, Cocchi Americano, Raspberry Eau de Vie, Yuzu
“Sparkling and bitter, this highball keeps the energy up”
Roques
| 22
Suntory Toki, Campari, Bordiga Rosso, Massenez Apple
“Boozy and bitter to kickstart the night”
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Explore our delivery menu and place your order
Jewels of the Sea
Shrimp Cocktail
5/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Christmas Feast
Gogi Cha
”Butcher’s Tea”
Consommé from American wagyu brisket
Consommé from American wagyu brisket
Sweet Potatoes
Roasted Sweet Potatoes with
truffle butter
truffle butter
Ban-Chan
Seasonal accompaniments
Feast of the
Seven Steaks
225 per person
- USDA Prime Filet Mignon
- USDA Prime Skirt Steak
- 45+ Days Dry Aged Ribeye
- Lamb Chop
- American Wagyu
COTE Steak
- Japanese A5 Ribeye from Miyazaki Prefecture
- COTE Marinated Galbi
- USDA Prime Skirt Steak
- 45+ Days Dry Aged Ribeye
- Lamb Chop
- American Wagyu
COTE Steak
- Japanese A5 Ribeye from Miyazaki Prefecture
- COTE Marinated Galbi
Winter Truffle Supplements
White Truffles
Alba, Italy
$35 per gram
Black Truffles
Perigold, France
$18 per gram
Jan-chi Somyun
Korean angel hair with piping hot clear anchovy consommé
Savory Egg Soufflé
Organic egg, kelp yooksoo
Soft Serve
Soy sauce caramel
Selection of Seasonal Fruit
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 95
NY Strip 52/92
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 60
Niman Grassfed Ribeye 75
Filet Mignon 34/64
Hanger Steak 44
Skirt Steak 48
COTE Galbi 56
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Kagoshima Prefecture Tenderloin 40/oz
Kagoshima Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 78/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef, Saechungmu fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Jewels of the Sea
Shrimp Cocktail
5/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Feast of the Blue Serpent
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime,
American & Japanese
Wagyu Beef
118 per person
Five selected cuts including Japanese A5 Sendai Ribeye
from Miyagi prefecture with Korean Accompaniments
from Miyagi prefecture with Korean Accompaniments
Red Leaf Lettuce
with Ssam-jang
Two Stews with
Saechungmu Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 95
NY Strip 52/92
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Niman Grassfed Ribeye 75
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Kagoshima Prefecture Tenderloin 40/oz
Kagoshima Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 78/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkakdugi kimchi, Wagyu beef, Saechungmu fried rice,
soft-poached egg
soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Ready to Dine?
Questions?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
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